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Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Served on a toasted telera bread with refried beans, cheese, lettuce, tomato, avocado, and a spread of mayo.
A cubana torta typically includes breaded steak or chicken, ham, chorizo, eggs, and various cheeses, layered with beans, lettuce, tomato, onions, avocado, and mayonnaise on a telera bread.
Shredded beef marinated in a guajillo chile-based broth, served on a torta bread with refried beans, mayonnaise, melted cheese, onions, cilantro, and avocado slices.
Breaded.
Breaded
Handmade gordita filled with pressed pork rinds, typically includes beans, lettuce, tomato, sour cream, and cheese.
Handmade gordita filled with a savory mixture of chorizo and potatoes, typically accompanied by beans, lettuce, cheese, and a dollop of sour cream.
Handmade gordita filled with longaniza and potatoes, typically includes beans, cheese, lettuce, sour cream, and tomato.
Corn tortilla, Cheddar cheese, refried beans, onions, tomatoes, pickled jalapeños, guacamole, sour cream and garnish with cilantro.
Mayonnaise, cotija cheese, and chili powder.
Mashed avocados combined with diced tomatoes, onions, cilantro, and a touch of lime juice, served with crispy tortilla chips.
Tomato sauce on the side.
Crispy Chicken Fingers Served with Golden French Fries
Tender octopus served with choice of garlic or chipotle sauce.
Vegetable soup with choice of small or large, featuring a mix of fresh vegetables.
Broth-based, includes chicken pieces. Options for small or large size.
Mexican noodle soup; thin noodles in a tomato-based broth. Options: small or large.
Fresh avocado salad with crisp greens and a zesty dressing
Cactus strips mixed with tomatoes, onions, cilantro, and a hint of lime, often garnished with queso fresco.
Mixed greens salad typically includes a variety of fresh greens, tomatoes, cucumbers, onions, and is often dressed with a light vinaigrette.
Grilled flour tortillas filled with seasoned chicken and melted cheese, served with sour cream, salsa, and guacamole.
Grilled flour tortilla filled with American cheese and steak, typically includes lettuce, pico de gallo, and sour cream.
A toasted flour tortilla filled with a blend of sautéed zucchini, squash, mushrooms, bell peppers, onions, tomatoes, and melted cheese.
Grilled flour tortilla filled with cheese and sautéed shrimp, typically includes onions and peppers.
3 Corn tortilla birria beef tacos, topped with Oaxaca cheese, cilantro and onion (birria broth on the side)
Pollo
Bistec
Succulent shrimp nestled in soft tortillas with fresh salsa
Pineapple marinated pork.
Pulled pork.
Salted beef.
Mexican spicy sausage.
Filled with a selection of meats, typically includes lettuce, tomatoes, cheese, and sour cream, wrapped in a soft or crunchy tortilla.
Topped with red cabbage, cucumber, tomato, chipotle sauce and avocado.
Mexican sausage.
Three quesadillas per order. Lettuce, pico de gallo, sour cream and cotija cheese.
Skirt steak.
A flour tortilla filled with melted cheese and longaniza, a mildly spicy sausage typically made from beef and pork.
Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Shredded chicken, simmered in a chipotle and tomato sauce, enveloped in a flour tortilla with melted cheese, typically includes a drizzle of crema and fresh avocado.
A toasted flour tortilla filled with grilled chicken and melted cheese, typically accompanied by pico de gallo.
Pressed chicharrón quesadilla typically includes a blend of cheese, nestled within a folded tortilla, featuring pressed pork rinds as the main ingredient.
Handmade tortilla filled with sautéed mushrooms and flavored with epazote, typically includes Oaxaca cheese.
Handmade corn sopes filled with spicy chorizo, topped with refried beans, lettuce, sour cream, and cheese.
Bistec.
Pollo.
Lettuce, sour cream, "queso fresco" and salsa on the side. Add sides for an additional charge.
Burrito filled with savory chicken and delicious toppings.
Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
Flour tortilla filled with grilled steak, typically includes rice, beans, cheese, and pico de gallo, often topped with sour cream and guacamole.
Homemade guacamole, typically includes beans, rice, and cheese, wrapped in a flour tortilla.
Five pieces. Lettuce, sour cream and cheese.
Served with papas caseras, mixed salad and guacamole.
Churrasco a la plancha and guacamole.
Churrasco, cecina and chuleta served with fried cheese and cactus.
Pineapple, ham, Oaxaca cheese and pineapple sauce.
Chilaquiles verdes with options for plain, chicken, steak, or churrasco. Served with two sides from rice, sautéed vegetables, ensalada rusa, homemade potatoes, tortillas, or beans.
Longaniza sausage and potatoes in green salsa. Choice of two sides: rice, vegetables, Russian salad, homemade potatoes, tortillas, beans.
Traditional Mexican drink in flavors of horchata, tamarindo, or jamaica.
Refreshing cold beverage that includes mango flavored crushed ice with Mexican "chamoy" sauce and topped with mangoes and chili powder.
The same great taste made with only pure cane sugar and served in a bottle.
A traditional Mexican soda available in a variety of fruit flavors such as mandarin, lime, pineapple, and tamarind.
Clear, refreshing bottled water.
2 liter soda with cola.
Classic citrus refreshment.
A crisp, satisfying taste to quench thirst and energize without caffeine
Effervescent, refreshing water with a lively burst of bubbles.
Choice of cola, diet cola, or lemon-lime soda.
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.